Mobi Diabetes: The Real Cause and The Right Cure: 8 Steps to Reverse Type 2 Diabetes in 8 Weeks with FREE MOBI EDITION Download Now!

Diabetes: The Real Cause and The Right Cure: 8 Steps to Reverse Type 2 Diabetes in 8 Weeks By John Poothullil, MD

Best Edition Diabetes: The Real Cause and The Right Cure: 8 Steps to Reverse Type 2 Diabetes in 8 Weeks with Free PDF EDITION Download Now!



Kindle Store,Kindle eBooks,Health, Fitness & Dieting Diabetes: The Real Cause and The Right Cure: 8 Steps to Reverse Type 2 Diabetes in 8 Weeks John Poothullil, MD
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Best Edition Diabetes: The Real Cause and The Right Cure: 8 Steps to Reverse Type 2 Diabetes in 8 Weeks with Free PDF EDITION Download Now!


If you have Type 2 diabetes, this book is a life changer! Whether you were recently diagnosed or have had Type 2 diabetes for years, this book will open your eyes to new thinking about the real cause and an actual cure based on scientific thinking. If you think that diabetes is your destiny because it is in your family, this book will show you that this thinking is not true. The fact is, you can reverse high blood sugar and diabetes in as little as 8 weeks using the 8 steps in this book. “Health professionals are misleading patients about the true cause of diabetes,” says Dr. John Poothullil. “The problem has become so severe that diabetes is now a national and international epidemic." Diabetes affects more than 23 million people in the US. Most diabetics are treated with medications or insulin injections to “control” their diabetes, yet they still develop many complications from the condition. 1 in every 4 adults over age 65 has diabetes. Diabetes is considered to be the 3rd leading cause of death in the US. Based on more than 20 years of research into the scientific literature on diabetes, Dr. John proves that diabetes cannot be caused by insulin resistance as is commonly thought. Rather, it is caused by the constant consumption of grains – including wheat, barley, rice, oats, corn, and products made with the flour of these grains. When people excessively consume grains, it fills their fat cells and eventually forces a normal body metabolism to go haywire, leaving glucose in the bloodstream. This causes high blood sugar—and when it continues for a long period of time, it results in diabetes. Dr. John's explanation makes far more sense than insulin resistance. It explains why diabetes is spreading in nations as different as China, India, England, and the US --because in all these countries grain is a major portion of the diet. It explains why younger and younger adults, even teenagers, are developing diabetes, given their diets of pizza, sandwiches, snack foods, cakes, muffins, doughnuts and so many products that contain grain flour. It also explains why some pregnant women get gestational diabetes and shed it within days after giving birth. Understanding Dr. John's explanation for the cause of diabetes opens the door to reversing it. The book provides an easy to implement 8 step program that will truly your lower blood sugar for good.

At this time of writing, The Mobi Diabetes: The Real Cause and The Right Cure: 8 Steps to Reverse Type 2 Diabetes in 8 Weeks has garnered 8 customer reviews with rating of 5 out of 5 stars. Not a bad score at all as if you round it off, it’s actually a perfect TEN already. From the looks of that rating, we can say the Mobi is Good TO READ!


Best Edition Diabetes: The Real Cause and The Right Cure: 8 Steps to Reverse Type 2 Diabetes in 8 Weeks with Free PDF EDITION!



This book is easy to read, concise, and informative. The author comes across as very caring and kind. I recommend this book for anyone with diabetes or pre-diabetes wanting to help themselves to better health.There is a lot of wisdom in this book. We over consume grains and grain products. I am a child of the 60s and remember the food pyramid with 6 to 12 servings of grains recommended by the government. I also remember the high-carb diets pushed at us in the 1980s when I was a young woman.The book raises questions about insulin resistance as a cause for type 2 diabetes, and proposes a new theory, having to do with cells using fatty acids for energy instead of glucose. It may be worthwhile, but the author wrongly asserts that all diabetics have high triglyceride levels (mine are very low).Taking the author's advice, I eliminated grains from my diet. This was mildly beneficial for my health, and certainly did not hurt me. The most surprising benefit was a significant reduction in my LDL "bad" cholesterol. I also lost 13 pounds without trying. My A1C dropped from 6.3 to 6.0 after a couple of months. I am not overweight and my doctor tells me I need to keep my weight up, preferably by adding muscle to my frame.Bottom line: this book is interesting, well written, and has ideas worth considering. It is not the miracle cure I was hoping for, but I am grateful to the author for his insights, and want to say "thank you."


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